Mornington Peninsula Pinot Noir 2016
Regular price $30.00
Only premium vineyards exclusively managed by Quealy’s Viticultural team are selected for Quealy Mornington Peninsula Pinot Noir; each vineyard is fermented separately in open vats before pressing into barrel. The final composition is after 15 months’ maturation in a mixture of large and small French oak. Aromatics of cherry, rhubarb and purple flowers, the palate walks the fine line between red and dark fruits; silky tannins, slippery mouthfeel.